Lemon Pudding With Condensed Milk: This Easy Dessert Recipe Is A Delicacy

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Condensed milk pudding is a simple dessert that everyone likes, so it is always a good option to surprise someone special with a rich breakfast or prepare it in the afternoon for a delicious snack. The combination with the lemon glaze makes this pudding irresistible.


Bread pudding

  • 1 cup of flour
  • 14 oz. of condensed milk
  • 4 eggs
  • 1.7 oz. of butter
  • 1 teaspoon of baker's yeast


  • 1 and ½ cup of icing sugar
  • 2 tablespoons of lemon juice
  • 2 tablespoons of water


  1. In a bowl place the flour, condensed milk, eggs, butter, and yeast. Mix well until all the ingredients are integrated.
  2. Put the dough in a pan and leave it in the oven at 320° F for 50 minutes.
  3. To make the glaze you have to put in bain-marie with icing sugar, lemon juice and water. Mi, the ingredients until smooth.
  4. When the pudding is ready add the glaze over it. To decorate you can also put lemon zest.


Watch step-by-step video:

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Translated article original published on VIX Brazil, by Gabriela Navalon.