Sunday Brunch Recipe: How To Prep A Quick And Healthy Carrot Cake In A Blender

Check out the quickest recipe for making carrot cake with a blender. It is a good option to start the day with good energy and the best thing is that it yields 10 servings.

Ingredients

Dough

• 4 medium carrots
• 3 cups of wheat
• 3 cups of sugar
• 1 cup of oil
• 4 eggs
• 1 tablespoon of baking powder

Frosting

• 1 can of condensed milk
• 2 tablespoons butter without salt
• 3 tablespoons of chocolate powder

Preparation

Dough

Cut the carrots into thin slices and throw them in the blender. Then add eggs, oil, and beat well to form a smooth texture. On that dough, place the wheat, sugar, and yeast. Beat until the ingredients are well mixed and ready.

You are ready to bake the cake!

Frosting

Mix all the ingredients, put over low heat and stir for a few minutes and voila!

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