Following National Margarita Day on Feb. 22nd comes National Banana Bread Day on Feb. 23rd! With national days celebrating almost everything in the world, don't even pretend you didn't see it coming.
According to Days of the Year, "banana bread first started to become popular back in the 1930’s, during the Great Depression," notes the website. "Cultural historians suggest that resourceful and creative housewives of the era created the recipe as a way of not wasting over-ripe bananas. In fact, the riper the bananas, the better the taste of the banana bread, so it ended up being a very clever creation!"
It was originally called "quick bread" but later became known as simply banana bread. If you're a sucker for this yummy treat, here are five recipes that will surely take your obsession to the next level!
#1 Banana Bread Flan
#2 Mini Banana Bread Pudding
#3 Dulce de Leche Banana Cake
#4 Chocolate Crumble Banana Cake
#5 Banana Cake without flour, sugar, and milk
- 4 ripe bananas
- ½ cup of oil or olive oil
- 4 eggs
- 2 cups of oatmeal
- 1 cup of raisins
- 2 tablespoons of baking powder
- Cinnamon to taste
Beat the bananas, eggs, and oil in the blender until it turns into a homogeneous mixture. Add raisins and beat more. Then add the oats, cinnamon, and baking powder. Put the dough in a greased form with oatmeal and bake at 350ºF for 35 minutes
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