How about preparing a healthy and delicious cake recipe that won't ruin your diet? This is a great option for those who love to eat something sweet in the afternoon but are keeping track of the calories. The best part is that it doesn't have white flour—one of the body's biggest enemy. Check out the step-by-step recipe for banana cake.
Blender Banana Cake Recipe
Ingredients
- 4 ripe bananas
- ½ cup of oil or olive oil
- 4 eggs
- 2 cups of oatmeal
- 1 cup of raisins
- 2 tablespoons of baking powder
- Cinnamon to taste
Preparation
Beat the bananas, eggs, and oil in the blender until it turns into a homogeneous mixture. Add raisins and beat more. Then add the oats, cinnamon, and baking powder.
Put the dough in a greased form with oatmeal and bake at 350ºF for 35 minutes.
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Translated article original published on VIX Brazil, by Marcella Brito.