You have pancakes, you have crepes, and then you have waffles.
You've only been eating them at breakfast time for, like, ever, but I bet you didn't know that the popular food has actually been a thing since as early as the 9th and 10th centuries.
The patterned-dish, made from leavened batter or dough, can be eaten plain or with endless toppings, such as chocolate chips, fruits, jam, powdered sugar, maple syrup—you get the idea.
On top of all of this deliciousness, there are many varieties, including American waffles, Belgian waffles, Brussels waffles, Potato waffles, Hong Kong style waffles, and so on.
Then, you have the creative waffles, like the recipes below!
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