If waffles and chicken, donut burgers, and chocolate-covered bacon exist, then why not Nutella fries? Exactly.
Some very brave and very innovative restaurants have had the bright idea to create these bad boys. But forget dipping fries in Nutella spread, these guys WENT HAM! Let's take a hot spot in Austrailia, for example, they're gaining popularity for their crispy french fries drizzled with Nutella and topped with crushed hazelnuts.
The creation was launched by Butter restaurant in Sydney on May 12 and became an instant hit not only for locals but also with people on the internet.
The fries are limited-edition for the month of May and in fact, "any fried chicken meals with slaw will receive a seaweed edamame upgrade and fries will be topped with Nutella and crushed hazelnuts," according to the restaurant's site.
Now, this seems to be the perfect combination for all of those sweet-and-salty junkies (I'm looking at you, people who dip their fries in ice cream), but believe it or not, there are some mixed feelings.
People are willing to try it.
But others are simply scared.
Some people already hate it.
Then, you have this. #randomAF
This person knows what's up.
Meanwhile, foodies on IG are living for it.
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