As if the pink drink, the unicorn frappe, and the black and white mocha were not enough, Starbucks is kicking off the spring season with a new drink collection.
Inspired by the vibrant colors and refreshing aura of the season, the coffeehouse chain is celebrating spring with various layered handcrafted beverages that, get this, even change colors!
Their three new drinks are Butterfly Pea Lemonade Cold Bew, Macadamia Cocoa Cappuccino, and Tahitian Vanilla Macchiato.
Here's what each drink consists of, according to the official press release:
Butterfly Pea Lemonade Cold Brew
A mesmerizing hue of blue Butterfly Pea flower tea layered with refreshing lemonade and topped with deliciously smooth Starbucks Cold Brew coffee. Starbucks, Butterfly Pea Lemonade Cold Brew features butterfly pea flower tea – a trending ingredient in Southeast Asia, which is distinct for its natural blue shade and color-changing properties. It reacts with the lemonade to create captivating swirls. Available iced only.
Macadamia Cocoa Cappuccino
A flavorful twist on Starbucks classic Cappuccino, the Starbucks Macadamia Cocoa Cappuccino enhances the bold espresso taste with rich macadamia chocolate sauce and creamy milk foam. This indulgent beverage is topped with a swirl of nutty chocolate sauce and a crumble of macadamia nuts and graham crackers for added crunch. Available hot and iced.
Tahitian Vanilla Macchiato
A customer favorite returns this Spring! Starbucks Tahitian Vanilla macchiato infuses velvety steamed milk with aromatic, caramelly Tahitian vanilla syrup, topped with Starbucks Signature Espresso and finished with vanilla bean specks and vanilla drizzle in a classic double crosshatch pattern. Available hot and iced.
Unfortunately, because not everything in life is fair, these mesmerizing color-changing drinks are only sold at the Starbucks stores in 11 markets in Asia and are only available for a limited time.
With that said, who's booking a trip to Asia with me?
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